About

SALT BRINGS OUT THE BEST IN PEOPLE

Sofia Franc, founder of Salt, is a seasoned industry expert with a proven track record for running successful restaurants. She uses her expertise to help new and existing hospitality businesses, from new concept development projects, to restaurant turnarounds, bespoke training workshops, kitchen and interior design support, product launches and more.

Salt will work alongside you and your business, reviewing and reporting on company operations, offering positive and effective solutions to improve efficiencies, support your team, and make your business grow. Whether you are an established restaurant underperforming, a new start up or need to refocus your team performance, Salt will deliver personalised strategies, advice and coaching.

Based in London, Salt operates both in the UK and overseas.

Sofia’s love for great food and drink came from many family feasts growing up in Scotland and in Italy. Her passion for Italian food took her to the River Café where she worked for 7 years. Looking for a new and different challenge, she moved on to Restaurant Manager at Philip Howard’s 2 Michelin Star restaurant The Square. She then worked with Skye Gyngell at Petersham Nurseries as the restaurant’s General Manager and opened Spring at Somerset House as General Manager. She has led and supported teams both front and back of house through encouragement and honesty, delivering positive results from informed and passionate people. ‘I believe in helping people by giving them the tools and support to be the best that they can be.’

Services

Salt will work alongside you and your business, reviewing and reporting on company operations, offering positive and effective solutions to improve efficiencies, support your team, and make your business grow.

PROJECT MANAGEMENT

Brand Identity and Concept Development
Menu Development
Interior Design Advice and Introductions
OSE and FFE Budget & Procurement
New Opening Project Management

 

OPERATIONS

Service & Operations Audit, Reporting & Solutions
Marketing, PR & Social Media Advice
Time Management
Kitchen Operations
Financial Assessments
Cost Control Support

 

TRAINING

Induction Training Schedules
SOP Development
Service Vision & Hospitality Workshops
Train the Trainer Workshops
Bespoke Food & Beverage Training Workshops

Journal

21st June 2017

  • First time making my own sourdough.

    READ

    Bread Sour dough Sofia Franc SALT
  • Enjoying a perfect working lunch at Six Portland Road…

    READ

    Six Portland Road, June 2017
  • Great to support Ladies of Restaurants as part of their panel – In Conversation with… on the subject of ‘guilt.’

    READ

    Sofia Franc, LADIES OF RESTAURANTS AT OUR/LONDON VODKA DISTILLERY

WE’D LOVE TO HEAR FROM YOU

If you want to talk about what we can do for you, call Sofia on 07816755984.

Alternatively send us an email at hello@salt-london.co.uk or fill in this contact form.

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