Bread Making, July 2017

5th July 2017

First time making my own sourdough.

Birthday presents from E5 Bakehouse are not a bad thing. Now trying to learn from the French master of sourdough, with strict instructions to score it in the right place, heat the oven to the firing heat ¬†and prepare the steaming water….oh the pressure!

Pressure over and quite pleased with the final result. Will fight over the crust later.

Bread Sour dough Sofia Franc SALT