Parsnip Restaurant and Lounge, Boston

Sofia Franc for SALT. Restaurant consultant. PARSNIP RESTAURANT AND LOUNGE, BOSTON
Sofia Franc for SALT. Restaurant consultant. PARSNIP RESTAURANT AND LOUNGE, BOSTON

Brief

Parsnip Restaurant and lounge in the heart of Harvard Square serving modern European dishes. Sofia was given the brief to carry out Front of House Training and Management Training Workshops, advise on service and operations and private events.

Delivered

Service & Operations audit, report and solutions

P&L analysis

Communications audit and solutions

Private Event development and execution support

Service & Hospitality Workshops

Train the Trainer Workshops

I have worked closely with Sofia for over 5 years on various projects both in the UK and the USA. Sofia is an exceptional individual who is extremely qualified in the diverse field of hospitality, our businesses range from country house hotels/estates to fine dining restaurants, Asian street food concepts and modern American music venues. Sofia has always understood our thoughts and concepts from their inceptions. She has been invaluable at all points from design through to operational status. Her understanding of hospitality processes and procedures is second to none, her ability to train, lead and inspire individuals or teams pre and post opening is inspirational.

Peter Quinion, Culinary Director, Duck & Chicken Group

Sofia Franc for SALT. Restaurant consultant. PARSNIP RESTAURANT AND LOUNGE, BOSTON