Project Management of the build and operations of B3 Restaurant, a new Southern inspired 100 seat restaurants with bar, dining room and private room in the Back Bay area of Boston.


Critical Path Management

Floor plans and Operational Service Equipment

Front and back of house operations, systems, policies and procedures

Recruitment and Induction Training of Senior Management

Pre Opening Induction Training Schedules for line staff both front and back of house

Front and back of house Training Manuals, Health & Safety and Food Safety Management Systems

Financial projections

Strategic brand identity and art direction

Construction and Interior Design Management

Sofia is a hospitality guru and is the definition of excellence in this field. Sofia’s strength is her ability to identify issues, present solutions, set deadlines, and execute in a timely manner. She is able to lead by example and teach others in a way they are receptive and able to apply. Her many years of experience enable her to share in a way that is productive and relative. She is creative, always researching new trends, tech savvy and able to help with marketing strategy, website content, and so much more. She provides workshops where she is very inspirational and is full of ideas to encourage staff to work together and provide the best possible experience to your guests. She comes up with real scenarios and has your staff play it out and then comments in a constructive way. She also is able to work with designers, architects, general contractors, finding ways to make the overall flow of the service be as efficient as possible.

Lisa Sambucci, Head of Operations, Duck & Chicken Group